Every Thursday evening Glenn and I get together for dinner with the Tresnickys, another American couple. Luke works with G, and Austin plays around Leamington with me. (I do love it when I rhyme)
A little while ago, we decided to indulge in a little homemade American comfort food.
That’s right. We made wings. They were glorious, if you have to ask.
The end result was kinda disgusting. We ate, well, an embarrassing amount of wings.
And things got kinda messy. But it was a glorious, all american evening.
Fast forward to a Sunday afternoon when our good friends and neighbors, Kate and Ollie, invited us over for some traditional English food. To be more exact, we had been invited over for Sunday dinner.
And here’s what it looks like (don’t judge the iPhone camera). A traditional Sunday Roast usually includes either a roasted chicken or beef (garnished with your choice of hot mustard, mint sauce, horseradish, or jam), roasted potatoes, stuffing, brussel sprouts, other veg, and yorkshire pudding.
This is yorkshire pudding. It is mostly made out of eggs and flour, and served on top of the meal. You then fill the bad boy up with gravy and go to town on it. It’s light, it’s yummy, it’s an edible bowl of goodness.
Cheers! We’re about to devour a proper Sunday Roast, the queen will be ever so proud (I speak, of course, of my mother).
0 comments:
Post a Comment